Triple Chocolate Brownie Cookies ~ There are three different chocolate ingredients that go into this recipe. You will need to have unsweetened chocolate squares, baking cocoa and semisweet chocolate chips on hand. Now that’s a lot of chocolate goodness to enjoy in one cookie!
I have to confess that my younger daughter made these cookies. Lucky for us she loves to bake! She finds very relaxing and enjoyable to spend some time away from her school studies and work commitments. This is one of her favourite recipes to prepare. There are no complaints from the rest of the family who get to benefit from her baking passion and talents!
When she is in one of her baking moods I hang around the kitchen to be her dishwasher. I figure it is the least I can do because she keeps us stocked with her various baking delights!
These Triple Chocolate Brownie Cookies do have a lovely brownie-like texture when you bite into them and they are filled with loads of chocolate flavour. They are quite easy to bake and they freeze very well.
Recipe For Triple Chocolate Brownie Cookies…
- ¾ cup butter, cubed
- 4 squares (1 once each unsweetened chocolate)
- 2 cups sugar
- 4 eggs
- 1-½ cups all-purpose flour
- ½ cup baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- ½ cup semisweet chocolate drips
- 2 teaspoons butter
- In a small saucepan over low heat melt butter and unsweetened chocolate. Let cool.
- Transfer to a large mixing bowl. Add sugar and eggs. Beat until smooth.
- Combine flour, cocoa, baking powder and salt. Gradually add to chocolate mixture.
- Stir in 1-½ cups chocolate chips. Cover and refrigerate for 2 hours or until dough is easy to handle.
- Use a teaspoon to measure and drop cookie dough 2 inches apart onto baking sheets.
- Bake at 350 degrees for 7-9 minutes or until edges are set and tops are slightly cracked.
- Cool for 2 minutes before removing from pans to wire racks to cool completely.
- In a microwave-safe bowl heat shortening and ½ cup chocolate chips on high for 1 minutes or until chips are melted. Stir until smooth.
- Use a teaspoon to drizzle melted chocolate over cookies. Let stand for 30 minutes or until chocolate is set.
This recipe is a perfect match for all of the chocolate, brownie and cookie lovers!
Here is a pinnable image for pinning for future reference and for sharing…
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Here is another example of my daughter’s baking talents. She loves baking and decorating sugar cookies for the different holidays. When she decorates her cookies she organizes different coloured prepared icings and coloured sugars on a plastic sheet on the floor in front of the television. She watches a movie while she has fun decorating her cookies. I think they look like works of art!